How Do We Do It?

We grow lots of food in the outback of Australia – we eat mostly from our own garden, supplemented by meat from local farmers or from suppliers we have found and mindfully purchased consumables – organic if we can, but not always. We don’t spend thousands of dollars. We consume consciously even though we live in…

When Lee Holmes Came To Visit THE Hungry Spirit

In 2011 I started an online business called  I’m Not Fussy and Lee Holmes was one of our founding contributors, she’d been on an incredible healing journey through food and that year, launched her first book, Supercharged Food. Since then her career has really taken off; she’s a regular contributor to several global food publications, she’s written…